I spent X-mas 2K10 aboard my Fijian House Boat, Reef Endeavor. It was fun! We had Christmas carols and Secret Santa (I got a spa kit from Ala the current Seinika Spa rep on the ship), and a Christmas play, and a delicious Christmas dinner which was like the Thanksgiving dinner I didn’t have, so that was good. (It started with a Zucchini and Blue Vein soup (soooo good!) and finished with turkey, pumpkin and cranberry sauce!). I also traded dive masters: Dan for Tue and Sepa. The cruise we just started has 95 passengers aboard, and over 75% of them are Indian Fijian, meaning they don’t even know how to swim. Which is why we had to perform a rescue mission yesterday:
A Drowning! Well, a near drowning anyways, but is there a difference? We were coming back from a lovely dive at the Waya Sewa Pinnacle (Tue, a cert, an intro and me), when we come upon the scene: two Japanese snorkelers struggling to stay afloat, while Fijians throw things that float in their direction. We have to move slowly, because we are crossing a very shallow sandspit, and we try to figure out what is going on. We see Sepa in the water, helping a male snorkeler to get to a point where he can stand; we see some of the boys helping the woman to stay afloat and get her into the boat. I just in to help Sepa, who is by himself but he seems to have it under control. I jump in one boat, and tell the boat captain to take me to the other, where the woman has been pulled aboard. As soon as I jump aboard, I tell the captain to head slowly toward the ship. Then I check out the scene: The woman is laying on the deck of the boat, and she’s been put on oxygen, and I talk to the passengers aboard. The intro turns out to be a nurse and the cert is a dive master: the perfect team to have in these circumstances. We arrive at the ship with the other boat not far behind (they’ve meanwhile picked up the man and Sepa). We get victims aboard Reef Endeavor and they them in the recovery position breathing oxygen and wrap them in rescue blankets. We call the helicopter to pick them up and take them to the hospital, in case they have water in their lungs. The man is vomiting blood. The woman is vomiting water. I feel like vomiting. But no, I keep cool in a crisis and help to control the situation which has now been somewhat taken over by Florian. It went on from there, a lot of waiting for the helicopter, and then getting them up and away. It turns out they’re both alright and are now in the hospital in Lautoka, but it was certainly a change from the daily routine!
You would think that the Japanese, coming from an island country, would be better swimmers, but no.
In other news:
This is the Captain’s last cruise before he has his time off, so we’ve been hanging out. I’ll miss that guy.
In the meantime, Dan and I have a bet going that I can’t lose 5kg in a month. I’m not quite sure how we’re going to measure that, since we don’t have a scale, but I’m going to attempt it anyhow, so I’ll have to give up my new favorite hobby, Coconut husking!
Coconut Husking (A guide)
Step one: Make sure your coconut is a good one! Shake the coconut. It should be heavy but you should not be able to hear the juice sloshing around inside.
Step two: Find a machete and make ninja-type moves.
Step three: Use the machete to chop off the butt end of the coconut, being careful not to pierce the inner fruit, assuming you want to drink the juice.
Step four: open a small section of the fruit so you can get to the juice.
Step five: Drink the juice. The proper way to drink it involves spilling half of it on your shirt. I have perfected this method.
Step six: once the juice is drank, chop the coconut in half, lengthwise.
Step seven: scrape out the meat with a spoon or piece of the coconut shell.
Step eight: eat the meat! enjoy!!!